This Veterans Day, Dodie’s Cajun Diner at The Harbor is showing its appreciation for the brave men and women who have served our country by offering a free entrée to all veterans and active-duty military personnel on Wednesday, November 11, 2026.
As a small token of gratitude for their service and sacrifice, Dodie’s invites veterans and active-duty military members to enjoy a complimentary dine-in meal from a specially selected Veterans Day menu featuring some of the restaurant’s most popular Cajun and Southern favorites.
Crawfish Half & Half: Crawfish étouffée served over steamed rice alongside fried crawfish tails and Cajun fries.
Cajun Fish Tacos: Lightly blackened fish with Cajun slaw, cheddar cheese, pico de gallo, and étouffée, served with dirty rice.
Grilled Gulf Shrimp: Eight large Gulf shrimp, lightly seasoned and chargrilled.
Blackened Chicken Breasts: Two Cajun-seasoned chicken breasts, blackened on the grill.
Pasta Monica: A New Orleans favorite featuring corkscrew pasta tossed in a rich Parmesan cheese sauce.
Po’ Boys: Choice of fried catfish, fried shrimp, or blackened chicken, served on French bread with Cajun fries and pickles.
Fried Plates: Choice of fried catfish, fried shrimp, or chicken tenders, served with French fries.
The complimentary Veterans Day entrée is available for dine-in guests only.
Located along the waterfront at The Harbor in Rockwall, Dodie’s Cajun Diner is known for its New Orleans-inspired cuisine, welcoming atmosphere, and Southern hospitality. Veterans Day provides an opportunity for the restaurant to give back to those who have dedicated themselves to serving our nation.
Dodie’s extends its sincere appreciation to all veterans and active-duty military personnel and looks forward to welcoming them for a meal in their honor.
To all who have served, thank you for your service, sacrifice, and commitment to our country.